Cheesy Buffalo Chicken Lasagna combines the bold flavors of spicy buffalo sauce, creamy ranch drizzle, and gooey melted cheese into a hearty, comforting dish. This fusion of a classic lasagna and a fan-favorite buffalo chicken dip creates the ultimate crowd-pleaser, perfect for game days, family dinners, or any occasion that calls for indulgent comfort food.
With layers of tender shredded chicken, lasagna noodles, creamy buffalo sauce, and plenty of cheese, this dish delivers bold flavor in every bite. The finishing touch of ranch drizzle balances the heat and adds a creamy tang, making it irresistible.
Why You’ll Love Cheesy Buffalo Chicken Lasagna
This lasagna stands out because it’s a creative twist on two beloved dishes. The spicy, creamy buffalo chicken filling complements the rich layers of pasta and cheese. It’s easy to make ahead, feeds a crowd, and delivers an explosion of flavors and textures. Plus, it’s endlessly customizable—adjust the spice level, swap ingredients, or add your favorite toppings.
Ingredients You’ll Need
Main Ingredients of Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
- 9 lasagna noodles (cooked al dente)
- 3 cups shredded chicken (rotisserie chicken works well)
- 2 cups buffalo sauce (adjust to taste)
- 1 cup ranch dressing
- 16 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Optional Add-Ins
- 1/2 teaspoon garlic powder (for extra flavor in the ricotta mixture)
- Diced celery for added crunch
Step-by-Step Instructions To prepare Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
1. Preheat the Oven and Prep the Ingredients
Preheat your oven to 375°F (190°C). Cook the lasagna noodles in salted boiling water until al dente, then drain and lay them flat on a clean surface to prevent sticking.
2. Mix the Buffalo Chicken Filling
In a large bowl, combine the shredded chicken with buffalo sauce. Adjust the amount of buffalo sauce depending on your preferred spice level.
3. Prepare the Ricotta Mixture
In a separate bowl, mix ricotta cheese with the egg, a pinch of salt, and garlic powder (if using). This creamy mixture will balance the heat of the buffalo sauce and add a rich layer to the lasagna.
4. Assemble the Lasagna
In a 9×13-inch baking dish, spread a thin layer of ranch dressing on the bottom to prevent sticking.
- Layer 1: Place three lasagna noodles on the bottom.
- Layer 2: Spread half of the buffalo chicken mixture evenly over the noodles.
- Layer 3: Add a layer of the ricotta mixture, then sprinkle with mozzarella and cheddar cheese.
- Repeat these layers until all ingredients are used, finishing with a generous topping of mozzarella, cheddar, and blue cheese crumbles.
5. Bake the Lasagna
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
6. Drizzle and Garnish
Remove the lasagna from the oven and let it rest for 10 minutes. Drizzle ranch dressing over the top and garnish with chopped green onions. Slice into squares and serve.
Serving Suggestions
Pair this cheesy lasagna with a crisp green salad or celery sticks for a refreshing contrast. For a complete meal, serve it with garlic bread or roasted vegetables. It’s also perfect on its own as a hearty main dish.
Tips for the Best Buffalo Chicken Lasagna
- Balance the Heat: Use mild buffalo sauce or mix it with ranch if you prefer a milder dish. For extra heat, add a dash of cayenne pepper or diced jalapeños.
- Layer Neatly: Overlap the noodles slightly to create an even base and prevent gaps when cutting the lasagna.
- Use Fresh Cheese: Shredding cheese yourself results in better melting and avoids additives in pre-shredded varieties.
- Make Ahead: Prepare the lasagna up to a day in advance and refrigerate. Let it come to room temperature before baking.
- Reheat Properly: Cover leftover lasagna with foil and reheat in the oven for the best texture.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 35g
- Carbohydrates: 30g
- Fat: 25g
- Saturated Fat: 12g
- Sodium: 980mg
FAQ
Can I use store-bought buffalo sauce and ranch?
Yes! Store-bought sauces work perfectly. Look for high-quality brands for the best flavor.
How can I make this lasagna gluten-free?
Use gluten-free lasagna noodles and ensure your buffalo sauce and ranch dressing are gluten-free.
Can I substitute blue cheese crumbles?
If you’re not a fan of blue cheese, skip it or replace it with extra mozzarella or cheddar cheese.
Can I freeze leftovers?
Absolutely! Freeze individual portions in airtight containers for up to three months. Thaw overnight in the refrigerator before reheating.
How do I tone down the spice level?
Mix buffalo sauce with more ranch or use a mild buffalo sauce to reduce the heat.
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